(via annaessecer)
(via k-grams)
(Source: clairethebear88, via k-grams)
(via k-grams)
(Source: eamonmcardle, via k-grams)
Black pepper hanger steak, Tuscan black kale and oxtail ravioli. (Second course)
Sunday brunch at NORTH POND during the first snow storm of the winter. We were warm and cozy in the window surrounded dining room with a cheerful glow coming from the stone fire place in the corner smack dab in the middle of Lincoln Park.
They have a 3 course prix fixe menu.
(via k-grams)
(Source: versusall)
